Mushroom Tart

Wanting for a dish that will wow your guests but is incredibly straightforward to make?! Very well, we have bought you covered with this mushroom tart recipe. This is a excellent dish to serve as an appetizer at a evening meal party by slicing it into scaled-down items or you could minimize it into 4 substantial items and enjoy it as a lunch or meal with a facet salad. The crispy, buttery puff pastry is to die for and the sauteed mushrooms mixture and the cheezy foundation make for a flavour explosion! This is definitely a mushroom lover’s desire and you can use a variety of unique mushrooms in this recipe. We stuck with button mushrooms this time but are unquestionably going to check out out a new mix future time we whip this tasty dish up!


  • 1 puff pastry sheet (thawed in the fridge the night time prior to)

  • 1 modest yellow onion, sliced

  • 5 cloves garlic, minced

  • 300 g mushroom of decision, sliced

  • 6-8 sprigs of thyme, around chopped

  • 2 tsp olive oil

  • ½ cup cheddar cheese, grated

  • 2-4 tbsp parmesan cheese, grated

  • 1 egg, whisked

  • A modest handful of clean basil, around chopped

  • Salt + pepper to flavor


  1. To a skillet on medium warmth, insert the olive oil and saute the onions until eventually translucent (~5 mins). Insert the garlic and cook dinner for a different 1-2 minutes.

  2. Include the mushrooms and keep on to saute. When the mushrooms have began to brown, increase the thyme and period with salt and pepper. Keep on to saute for a few far more minutes.

  3. Spot your thawed puff pastry on a lined baking sheet. Flippantly rating a 1-inch border close to the puff pastry and use a fork to poke holes in the middle of the pastry.

  4. Increase the cheese to the center of the pastry and top rated with the mushroom combination. Sprinkle the parmesan on major.

  5. Just take the whisked egg and brush the border of the puff pastry with it.

  6. Bake at 400F for 20-25 minutes or until finally the puff pastry is golden brown. Leading with contemporary basil and slice into ideal-measurement pieces.


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