Joint statement by UNICEF Government Director Henrietta Fore and WHO Director-Normal Dr. Tedros Adhanom Ghebreyesus for the Pre-Summit of the UN Meals Devices

The Pre-Summit of the UN Food stuff Methods is an prospect to established the agenda for how we will boldly and collectively strengthen food devices, encourage healthier diets, and strengthen diet, in particular for little ones and young people today. Even ahead of the pandemic, little ones ended up bearing […]

The Pre-Summit of the UN Food stuff Methods is an prospect to established the agenda for how we will boldly and collectively strengthen food devices, encourage healthier diets, and strengthen diet, in particular for little ones and young people today.

Even ahead of the pandemic, little ones ended up bearing the brunt of damaged meals units and weak weight loss plans, leading to an alarming nourishment and wellbeing disaster around the globe, and a triple load of malnutrition: undernutrition, in the variety of stunting and losing, prevalent micronutrient deficiencies, and a expanding prevalence of chubby and weight problems.

Globally, 1 in 3 young children is not rising properly owing to malnutrition – a foremost bring about of child mortality globally – while 2 in 3 really don’t have obtain to the minimal numerous eating plans they have to have to grow, acquire and find out. We carry on to see stubbornly superior charges of losing, and a worrying enhance in overweight and obesity amid youthful youngsters.

In modern decades, improvements in our world wide meals systems – together with the procedures utilised to develop, distribute, market place, consume, and dispose of our foodstuff – signify that the most healthy and risk-free foodstuff are far too pricey or inaccessible to hundreds of thousands of families. Many increasingly switch to processed foods that are very affordable, commonly available, and aggressively marketed, but normally higher in harmful sugar, fats and salt.

A toxic mixture of mounting poverty, inequality, conflict, local climate transform, and COVID-19 is additional threatening food items methods and children’s dietary nicely-staying, particularly individuals from the poorest and most vulnerable communities and homes.

A transformation of the meals technique that listens to the voices of small children and youthful individuals, and unlocks healthy, protected, cost-effective and sustainable eating plans for every little one, everywhere you go, ought to be at the coronary heart of methods, policies and investments. UNICEF and WHO simply call on governments and choice-makers to scale up successful strategies that involve:

  • Incentivizing nutritious diet programs through cost guidelines, which includes subsidies to lower the price of nutritious foodstuff this sort of as eggs, dairy, fruits, vegetables and wholegrains, or taxes to enhance the price of harmful possibilities.
  • Bettering the nutritional top quality of food stuff via mandatory fortification of staple meals with critical micronutrients, the reduction of sodium and sugar, and the elimination of industrially produced trans fat in processed meals.
  • Utilizing public procurement of meals as a lever to endorse healthy diet programs and drive sustainable meals devices, for instance by means of faculties, workplaces, hospitals, and social-safety programmes.
  • Defending youngsters from the hazardous impacts of advertising and marketing of unhealthy foodstuff and drinks by strengthened regulatory actions and better enforcement.
  • Preserving and supporting mothers and caregivers to optimally breastfeed their toddlers, which includes maternal safety and parental go away, and the implementation of the Intercontinental Code of Marketing of Breast-milk Substitutes.
  • Placing in spot obligatory, simple-to-realize nourishment labelling procedures and practices to support children and family members make healthier choices with the suitable facts.
  • Supporting healthy feeding and nutritional techniques as a result of the foods, health, instruction, and social defense devices with effortless to realize, coherent and unforgettable conversation methods.

Only then will we improve the quality, protection and affordability of the foods that small children and youthful men and women have access to the environments in which they mature, study, engage in and take in, and the sustainability of the planet they stay in.

By joining forces with governments, civil modern society, family members, progress and humanitarian associates, non-public sector stakeholders, and children and younger persons themselves, we can uphold our assure to supply excellent nutrition and a more healthy world for each and every youngster and each and every adult, all over the place.



UNICEF works in some of the world’s toughest areas, to get to the world’s most disadvantaged children. Throughout more than 190 countries and territories, we operate for every single baby, all over the place, to establish a much better planet for everyone.

For much more details about UNICEF and its get the job done for kids pay a visit to

Adhere to UNICEF on TwitterFbInstagram and YouTube


About WHO

The Earth Wellness Organization gives international leadership in general public overall health within just the United Nations technique. Launched in 1948, WHO operates with 194 Member States, across six locations and from 149 offices, to promote well being, maintain the world secure and serve the susceptible. Our aim for 2019-2023 is to assure that a billion extra people have universal wellness coverage, to defend a billion much more people today from health and fitness emergencies, and present a more billion people with far better health and wellbeing. 

For updates on COVID-19 and general public wellness guidance to shield on your own from coronavirus, visit and adhere to WHO on TwitterFacebookInstagramLinkedInTikTokPinterestSnapchatYouTubeTwitch 

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