Crunchy Kale Chips

This recipe is so easy to make, tastes fantastic, and is a fantastic substitute to conventional chips. I suggest building a massive batch on Sunday and consuming them all through the 7 days as a mouth watering crunchy snack.

Kale chips are excellent for the reason that kale is whole of vitamins these types of as vitamin C, B6, and magnesium. Per cup, they also include some potassium and fibre. They flavor wonderful sprinkled with dietary yeast which adds a delectable cheesy flavour. I appreciate pairing these chips with a soup or sandwich for lunch or just feeding on them on their individual for a rapid, on-the-go snack. They’re ideal to throw in your bag to try to eat on your occupied days out of the home.

Let’s get into the recipe Here’s what you are going to require:



  1. Preheat the oven to 350 levels Fahrenheit

  2. Strip the kale off of the stem and clean the leaves nicely.

  3. Dry the leaves totally – any dampness left on the leaves can lead to soggy chips.

  4. In a bowl add the kale and oil and carefully therapeutic massage the kale with the oil right until absolutely coated.

  5. Increase salt, pepper and garlic powder and blend right until evenly coated.

  6. Line a baking tray with parchment paper and lay out the kale evenly.

  7. Location in the oven for 10-15 minutes or right up until crispy to the touch.

  8. Take away from oven, permit cool, and delight in!

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