ABC13 and Goya Foods have teamed up to bring you a rapid and uncomplicated recipe which is excellent for food prepping or if you require a snack just after the gym! Chaz exhibits us how to make this one of a kind, straightforward Salad in a Jar which is packed with protein and garden contemporary veggies!
This Week’s Recipe: Salad In A Jar
1/2 Cup of Your Beloved Vinaigrette
1 Can GOYA Black Beans or Chick Peas (drained and rinsed)
1/2 Cup GOYA Brown Rice or Natural Quinoa (cooked)
4 Challenging Boiled Eggs (Chopped)
1 Cup GOYA Manzanilla Olives with Pimentos (Chopped)
4 Cups of Your Beloved Lettuce
1/2 Cup Toasted Almonds (Sliced)
1/2 Cup Other Elements of your selection: Grilled Hen, Tofu, Grilled Salmon, Ham, Onions, Mushrooms, Tomatoes, Cucumbers, Carrots, Peppers, Cheese, Fruit, GOYA Golden Corn, and so forth.
1- Divide dressing between 4 16-oz. (a person pint) Mason jars evenly.
2 – Layer substances in each individual jar, commencing with beans, and then incorporating rice, eggs, olives and other ingredients of your alternative. Finish with almonds and then lettuce at best of jar.
3 – Shut lids and refrigerate.
4 – When completely ready to try to eat, clear away from fridge and shake jar to dress salad.
GOYA Foodstuff turns 85 this calendar year! The leading supply for authentic Latino cuisine, Goya Foodstuff is the largest, Hispanic-owned food stuff business in the United States. Started in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as a lot about the relevance of family as it is about reaching the American dream. Discover far more about GOYA Foods.