Can You Consume Way too Considerably Kefir?

Creamy, tangy, and refreshing, kefir is just one of the number of superfoods that’s equal parts delectable and nutritious. It has also been tied to a range of wellbeing rewards, many thanks to both its nutritional worth and probiotic content. Even so, drinking much too considerably can result in numerous […]

Creamy, tangy, and refreshing, kefir is just one of the number of superfoods that’s equal parts delectable and nutritious.

It has also been tied to a range of wellbeing rewards, many thanks to both its nutritional worth and probiotic content.

Even so, drinking much too considerably can result in numerous aspect effects. Some individuals may well want to limit their consumption or even do away with kefir from their diet plan altogether.

This write-up explores a number of of the possible aspect results of kefir and discusses how significantly you must drink.

Kefir is a fermented drink that has been related with a range of strong health rewards.

Traditionally, it’s made by adding kefir grains, which are a blend of helpful germs and yeast, to cow’s milk or goat’s milk. The system results in a tangy drink with a creamy, yogurt-like texture.

Having said that, you can also include kefir grains to sugar h2o to make drinking water kefir, which is a tart and tangy beverage similar to kombucha.

Equally milk kefir and water kefir are wealthy in probiotics, a style of micro organism identified in your intestine that can aid healthy digestion, immune functionality, heart health and fitness, and far more (1).

What’s extra, milk kefir incorporates several important nutrients, which include protein, calcium, phosphorus, and vitamin B12 (2).


Kefir is a fermented drink made by introducing kefir grains to milk or h2o. It is rich in probiotics, which have been associated with several overall health advantages. Milk kefir also contains a lot of vital nutrients, including protein, nutritional vitamins, and minerals.

Fermented foods and beverages like kefir contain small amounts of alcoholic beverages.

Despite the fact that the alcoholic beverages information can range depending on the unique brand and style of kefir, most types comprise .5–2{d6946d8e93e220fb826a5a61d02cb1f8c03cf448263114bedc027d74cc4fbc9e} alcohol (3).

For reference, regular beer comprises about 5{d6946d8e93e220fb826a5a61d02cb1f8c03cf448263114bedc027d74cc4fbc9e} alcoholic beverages, although light beers generally contain about 4.2{d6946d8e93e220fb826a5a61d02cb1f8c03cf448263114bedc027d74cc4fbc9e} alcohol (4).

While the volume of alcoholic beverages in kefir is extremely minimal and not likely a concern for most people, it may perhaps be one thing to keep in brain if you have alcoholic beverages intolerance or are keeping away from alcoholic beverages for other motives.

It might also be an crucial thing to consider if you are drinking a number of servings for each day, as the quantity can speedily include up.


Kefir is made up of a little total of liquor in every serving, which might be an important thought for individuals with an alcohol intolerance or these who decide on to keep away from alcohol.

Escalating your intake of probiotic-abundant foods really quickly may possibly bring about digestive issues for some folks.

Some of the most widespread problems reported with probiotic intake consist of gas, constipation, and nausea (5).

In some conditions, probiotics could also bring about other gastrointestinal concerns, these kinds of as diarrhea, tummy cramps, vomiting, modifications in taste, and lessened appetite (6, 7).

Nevertheless, retain in intellect that these indicators are additional frequent with the use of probiotic dietary supplements, which contain a much more concentrated total of probiotics as opposed with fermented drinks like kefir.

On top of that, these indicators ordinarily have a tendency to subside in excess of time with ongoing usage of kefir and other probiotic meals.


Raising your intake of probiotics could initially induce digestive concerns like fuel, constipation, nausea, diarrhea, and stomach cramps.

Though the exact dietary articles of kefir can vary by manufacturer, it generally has some carbs in each individual serving.

For example, 1 cup (243 mL) of plain, small fat milk kefir delivers about 12 grams of carbs. Likewise, 1 cup (240 mL) of water kefir contains about 13 grams (2, 8).

Though this may possibly not be an challenge for most people, people on small carb or ketogenic diet plans may possibly have to have to restrict their intake of foodstuff that comprise carbs, like kefir.

On top of that, individuals with diabetes might also need to have to keep track of their carb usage thoroughly to handle their blood sugar stages.

For all those with diabetes, it might be most effective to restrict your consumption of kefir to 1–2 cups (237–473 mL) per day to sustain healthful blood sugar stages, and be positive to depend the carbs in kefir toward your each day carb ingestion.


Since kefir typically consists of 12–13 grams of carbs per serving, all those with diabetic issues and folks following a very low carb diet plan could need to have to restrict their intake.

If you have any problems that have an impact on your immune technique, you should talk with a health care specialist ahead of incorporating probiotic-prosperous meals like kefir to your diet regime.

When exploration usually implies that these substances are probable risk-free for people with autoimmune disorders, some scenario stories have joined probiotic use to severe facet results, this sort of as an greater threat of an infection (9).

Though scarce, probiotics have also been linked with problems like sepsis, which is a most likely everyday living threatening complication of an an infection (6).

Nevertheless, more investigation is desired to figure out how kefir exclusively might have an affect on all those with autoimmune issues.


In exceptional situations, consuming probiotics could raise the chance of bacterial infections in people with disorders that impact the immune system. A lot more exploration is essential on kefir’s outcome in these populations.

Kefir can be a healthier and delightful addition to a well-rounded diet plan.

For ideal benefits, adhere to close to 1–3 cups (237–710 mL) for every day and pair it with a wide variety of other fermented foodstuff and beverages to raise your intake of probiotics.

Nonetheless, sure people may perhaps have to have to limit their consumption dependent on their day-to-day carb allotment, which includes men and women with diabetic issues, these following a minimal carb or ketogenic diet, and men and women who prevent alcoholic beverages.

Individuals with situations that weaken the immune program need to also check with a healthcare experienced right before incorporating kefir or other foods substantial in probiotics to their diets.

If you practical experience any adverse side outcomes soon after drinking kefir, take into account lessening your consumption or discontinuing usage.


Consuming 1–3 cups (237–710 mL) of kefir day-to-day can be a wonderful way to increase your intake of probiotics. Sure individuals might want to restrict their ingestion, together with persons with diabetic issues or autoimmune problems and people pursuing a reduced carb or ketogenic food plan.

Incorporating kefir to your diet regime can be an easy and delicious way to maximize your intake of probiotics.

Having said that, drinking far too significantly can have many aspect outcomes, such as digestive troubles. It also includes carbs and a small volume of alcoholic beverages, so it might not be appropriate for everybody.

Therefore, it is best to love kefir in moderation as component of a healthful, well-rounded food plan together with a range of other fermented substances, which include kombucha, kimchi, sauerkraut, and yogurt.

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