5-Minute Asian Noodle Salad – JSHealth

In need to have of a no-fuss salad recipe? I’ve got you included with this delightful bowl of goodness, which is a go-to when I need to have a rapid and nourishing get the job done lunch.

I imagine the essential to earning a scrumptious salad is all in the dressing and this 1 hits the spot. The rest all comes down to savvy assembly of wholesome elements. Actually the only factor you require to chop is the spring onion. It’s that uncomplicated!

Idea: to help save time, invest in a roast chicken from your regional supermarket or chicken shop. For a plant-primarily based possibility, substitute the hen with tofu or tempeh as the protein source.


For the salad:

Vermicelli noodles⁠

Pre-designed vegetable slaw mix⁠

Shredded chicken⁠

Spring onions⁠, chopped

Frozen edamame⁠

For the dressing:⁠

1 tbsp tamari⁠

1 tsp sesame oil⁠

1 tsp maple syrup⁠

1 tsp sriracha⁠

1 tsp white wine vinegar⁠

Sprinkle of sesame seeds ⁠

Optional extras:⁠

Fried onions⁠

More sesame seeds⁠


  1. Boil your noodles for each packet directions, throwing in the edamame at the previous moment to unthaw. Rinse less than cold h2o to refresh and chill. 
  2. Mix the relaxation of the salad elements together in a bowl.
  3. Combine the dressing up by throwing every thing into a jar and shaking vigorously.
  4. Pour dressing above salad and major with extras, if wished-for. 

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