Sometimes being plant-based and gluten-free can be a struggle. So, here are ten recipes that are both gluten-free and plant-based from June! They taste as great as they look.
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our High-Protein Archives!
1. Weeknight Red Beans and Quinoa
Source: Weeknight Red Beans and Quinoa
35-minute Weeknight Red Beans and Quinoa by Denise Perrault with easy ingredients, flavor staples, and your favorite hot sauce for a healthy, plant-based dinner satisfied. You have to try this Weeknight Red Beans and Quinoa!
2. Homemade Caramel Delites
Source: Homemade Caramel Delites
These flavorful cookies layer shortbread, caramel-coated coconut, and vegan chocolate for a delicious homemade treat! You will love Katherine Vaught‘s Homemade Caramel Delites!
3. Chickpea Pizza with Tofunaise
Source: Chickpea Pizza with Tofunaise
This Chickpea Pizza with Tofunaise by Angie Li is so delicious! It’s a wonderful high-protein and gluten-free way to enjoy pizza. Feel free to try out your own favorite toppings!
4. Sprouted Buckwheat Granola
Source: Sprouted Buckwheat Granola
This Sprouted Buckwheat Granola by Nikki and Zuzana is probably the healthiest and most nourishing granola recipe that you can find. First, sprout the buckwheat and then this granola can follow! This is an easy-to-make recipe, that uses zero processed sugar, it’s gluten-free and of course 100{d6946d8e93e220fb826a5a61d02cb1f8c03cf448263114bedc027d74cc4fbc9e} plant-based. What’s not to fall in love with, right?
5. Almond Breakfast Cookies
Source: Almond Breakfast Cookies
Delicious vegan Almond Breakfast Cookies by Caroline Doucet. These cookies are made with nutritious ingredients, such as almond flour, oats, almond butter, and flax seeds. You also have the option to add chopped almonds and chocolate chips for more crunch and sweetness.
6. Blueberry Plum Crumble
Source: Blueberry Plum Crumble
It’s interesting how such modest fresh fruits become incredibly rich tasting and flavorful in baking, especially when enhanced with spices like cinnamon, ginger and vanilla. These beautifully soft, juicy and almost creamy fruits act as a contrast to a crunchy golden topping; this crumble is bursting with flavors of fruits, vanilla and spices. On top of it, it is such an easy, fuss-free recipe. Once you try it, you might be in danger of making it on repeat. This Blueberry Plum Crumble is reprinted with permission from Bake it Vegan by Maja Brekalo, Page Street Publishing Co. 2021. Photo credit: Maja Brekalo
7. Polenta Cilantro Savory Bites
Source: Polenta Cilantro Savory Bites
These vegan Polenta Cilantro Savory Bites by Priya Lakshminarayan make a great plant-based breakfast or a vegan appetizer! Here, grilled gluten-free polenta cakes are stuffed with cilantro and coconut giving them a delicious flavor. So if you are looking for quick vegan gluten-free recipes, then try these Polenta and Cilantro Savory Bites. Stir-frying polenta brings out the true flavor of this Italian dish.
8. Banana Cupcakes
Source: Banana Cupcakes
Lena Novak‘s Banana Cupcakes with Buttercream Frosting, Drizzled with Caramel, topped with crushed Almonds. They are just heavenly and easy to make.
9. Butternut Risotto
Source: Butternut Risotto
This Gluten-Free & Vegan Butternut Risotto by Katia Martin is the perfect recipe for a romantic date night with your hubbie. It’s creamy & cheesy texture will make anyone fall in love and its quite easy to make! You’ll love it!
10. Vegan Brownie Ice Cream Sandwiches
Source: Vegan Brownie Ice Cream Sandwiches
Warm weather is here and that means ice cream for dessert! Finally. Nothing better than delicious Gluten-Free Vegan Brownie Ice Cream Sandwiches by Liv King on a hot summer day. Rich, chocolatey, and soft dark chocolate brownies filled with creamy vanilla bean ice cream! Who wouldn’t love that?!
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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